A Career with international opportunities
The principles that apply to
successful hotel management
education are universal. They
apply to hotels and holiday
resorts everywhere, from New
York to London, Singapore to
Geneva, Moscow to Tokyo.
In this regard, the hospitality
industry is genuinely
international and this is the
focus of Perth Institute of
Hospitality and Tourism.
Industry Placement
Industry placement
All students are required to
complete industry placement
or work experience as part time
or casual work while
studying or during the
Institute's study break. Perth
Institute provides free industry
placement, work experience
and lifetime job placement
service to all graduates. The
Institute assists students in
the preparation of job
application such as
application letters, resume
writing, arranging references
and interview techniques.
One year paid internship in Asia
Graduates of Perth Institute
are offered the unique
opportunity to undertake one
year paid internship in a five
star hotel in Asia. Perth
Institute has developed a
network of five star hotels in
major cities in Asia for its
internship program. The
partner hotel in Asia provides
return air ticket, food and
accommodation and a
monthly allowance to its
graduates. Many graduates
are offered permanent
positions in the same hotel or
other hotels after their
internship.
| Certificate II in Hospitality (Operations) |
| Course Code |
THH21802 |
| Award Title |
Certificate II in Hospitality (Operations) |
| Course Major |
Food & Beverage major |
| Course Duration |
5 weeks |
| |
|
| Certificate II in Hospitality (Operations) |
| Course Code |
THH21802 |
| Award Title |
Certificate II in Hospitality (Operations) |
| Course Major |
Front Office major |
| Course Duration |
7 weeks |
| |
|
| Certificate II in Hospitality (Operations) |
| Course Code |
THH21802 |
| Award Title |
Certificate II in Hospitality (Operations) |
| Course Major |
Food & Beverage and Front Office major |
| Course Duration |
12 weeks |
| |
|
| Certificate III in Hospitality (Operations) |
| Course Code |
THH33002 |
| Award Title |
Certificate III in Hospitality (Operations) |
| Course Major |
Food & Beverage major |
| Course Duration |
16 weeks |
| |
|
| Certificate III in Hospitality (Operations) |
| Course Code |
THH33002 |
| Award Title |
Certificate III in Hospitality (Operations) |
| Course Major |
Front Office major |
| Course Duration |
12 weeks |
| |
|
| Certificate III in Hospitality (Operations) |
| Course Code |
THH33002 |
| Award Title |
Certificate III in Hospitality (Operations) |
| Course Major |
Food & Beverage and Front Office major |
| Course Duration |
26 weeks |
| |
|
| Certificate IV in Hospitality (Supervision) |
| Course Code |
THH42602 |
| Award Title |
Certificate IV in Hospitality (Supervision) |
| Course Major |
Food & Beverage and Front Office major |
| Course Duration |
1 Year |
| |
|
| Diploma of Hospitality Management |
| Course Code |
THH51202 |
| Award Title |
Diploma of Hospitality Management |
| Course Major |
Food & Beverage and Front Office major |
| Course Duration |
1.5 year |
| |
|
| Advanced Diploma of Hospitality Management |
| Course Code |
THH60202 |
| Award Title |
Advanced Diploma of Hospitality Management |
| Course Major |
Food & Beverage and Front Office major |
| Course Duration |
2 years |
| |
|
|