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The official training restaurant of Perth Institute, East End Cafe, is a finalist in the "2008 Gold Plate Awards" - in "Restaurant within a training establishment".
Commercial cookery is an integral part of the hospitality industry and offers a wide variety of career options. Perth Institute provides training in the principles and skills of commercial food preparation.
The course prepares students to apply a broad range of competencies within a varied work context. Students will do the
practical units in a simulated commercial kitchen. Students will also gain extensive work experience, as well as paid industry placement in the food industry in Perth, including hotels, motels, restaurants, casinos, clubs and cafes, food processing companies, hospitals and catering companies.
Visit the website of East End Cafe, the official training restarant of Perth Institute
www.eastendcafe.com
Employment opportunities:
• Food Production Assistant
• Assistant Cook (commis)
• Cook
• Chef de Partie (Sectional Chef)
• Sous Chef (Second Chef)
• Head Chef
• Executive Chef
| Certificate III in Hospitality |
| Course Code |
THH 31502 |
| Award Title |
Certificate III in Hospitality |
| Course Major |
Commercial Cookery |
| Course Duration |
1 year |
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| Certificate IV in Hospitality (Supervision) |
| Course Code |
THH 42602 |
| Award Title |
Certificate IV in Hospitality (Supervision) |
| Course Major |
Commercial Cookery |
| Course Duration |
1.5 years |
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| Diploma of Hospitality Management |
| Course Code |
THH 51202 |
| Award Title |
Diploma of Hospitality Management |
| Course Major |
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| Course Duration |
86 weeks |
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| Advanced Diploma of Hospitality Management |
| Course Code |
THH 60202 |
| Award Title |
Advanced Diploma of Hospitality Management |
| Course Major |
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| Course Duration |
2 years |
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