Prepare & Serve Espresso Coffee

A short course to give you all the knowledge and confidence to prepare and serve espresso coffee

You Will Learn:

• All the major coffee styles and their characteristics
• Types of beans, blends and roasts with a particular emphasis on espresso roast
• Key principles of coffee making including texturing milk and extraction
• Types of grind and grinding equipment
• Operation of a commercial espresso machine
• Correct storage of coffee
• Safe work practices in relation to the use of a coffee machine
• Cleaning and maintenance procedures
• Correct serving of coffee
• Food and Beverage Preparation and Service

Course Delivery

This practical course is run at the Perth Institute’s fully equipped training venue. Course cost includes all materials as well as a study guide.

Please contact Perth Institute on (08) 9322 1919 or This e-mail address is being protected from spam bots, you need JavaScript enabled to view it for our next course start date.

Upon successful completion of this course participants receive a Statement of Attainment for ‘Prepare and Serve Espresso Coffee’ (SITHFAB012A) as part of Certificate II in Hospitality (formally known as THHBFB12B - Prepare and Serve Espresso Coffee).