Bakery

The bakery industry is crying out for more graduates to fill the ever growing positions available. The signs are everywhere, “Baker Required”.

Although technology has dramatically changed the bakery industry in regards to mass production, the fundamental skills required to become a baker remain a traditional art. From dough preparation for multiple bread types, rolls, muffins, pies, sweet and savoury scones, through to biscuits and cakes, buns and more, this exciting and creative industry is waiting for new students to join.

Perth Institute Western Australia can help students to kick start their careers in this profession. There are many work experience opportunities available throughout Australia, at special events. Students will begin their careers after having the best grounding in bakery education available. Should students wish to further their education, then continuing on with one of the Hospitality courses is an excellent option.

Certificate III in Food Processing (Retail Baking – Bread)

Mmmmm… smell that? The aroma of freshly baked bread including hand-prepared specialty bread and a large variety of other ‘goodies’. Students who want to be surrounded by this delicious smell everyday should consider this course. Students will learn to produce and bake a variety of breads and other dough products using baking equipment and machinery. They will also learn to work in a safe and effective manner and monitor operational processes in the retail baking sector. Upon successful completion students will be able to commence employment in the hectic baking industry in areas such as plant bakeries, in-store bakeries, franchise bakeries, restaurants, hotels, coffee shops, cafés and specialist baking businesses.

Should a student decide to further their education in the baking industry they can continue on with one of our Hospitality Management courses.